Thursday, November 11, 2010

Spaghetti Stuffed Rolls and Pasta {Recipe}


I didn't know what to make for dinner the other night, I had hambuger out and a package of pilsbury bisquits. (Which I never buy, and not sure why I even had them) So I decided to try something new. Stuff the Bisquits with Spaghetti sauce and serve with noodles,butter and parm. It was a hit, and super easy. But I do think next time I will make my homemade dough. When I cook I don't measure, I just cook to taste and add what I need here and there. So I will just list what you will need and how to put them together.

Ground hambuger
Chopped Onion
Mushrooms
Sliced Olives
Can of Tomatoe sauce
Can of diced Tomatoes
Itailian Seasoning
Beef Broth- I use an Au Jus pack and about 1/4 cup of water
Salt and pepper
Parm Cheese
Bisquits
Spaghetti Noodles

I throw the first four items in a pan with Olive oil and cook until meat is done. Then add the rest and let simmer for about 20 mins.


Spray a cookie sheet with Pam, then open your bisquits and stretch them out on your pan. Put about a Tbls of sauce and a pinch of cheese in the middle. Then bring all the dough together into the middle and Flip bun over.


Bake @ 425 for about 15-20 min or until they are golden brown on top. In the meantime Boil your water and throw in your noodles, drain, add butter and parm.







And there ya go, an easy yummy meal that the kiddos love and you will too!!

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